Triple

T5625541
Position Surface form Disambiguated ID Type / Status
Subject Koshari E147707 entity
Predicate influencedBy P9 FINISHED
Object Middle Eastern cuisine
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
E534090 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Middle Eastern cuisine | Statement: [Koshari, influencedBy, Middle Eastern cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Middle Eastern cuisine
Context triple: [Koshari, influencedBy, Middle Eastern cuisine]
  • A. Arab cuisine
    Arab cuisine is a diverse culinary tradition spanning the Arab world, characterized by dishes such as hummus, falafel, kebabs, rice and lamb specialties, and the prominent use of spices, olive oil, legumes, and flatbreads.
  • B. Levantine cuisine
    Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
  • C. Lebanese cuisine
    Lebanese cuisine is a Mediterranean culinary tradition known for its abundant use of fresh vegetables, grains, olive oil, herbs, and grilled meats, featuring dishes like hummus, tabbouleh, kibbeh, and mezze.
  • D. Ottoman cuisine
    Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
  • E. Middle Eastern American
    Middle Eastern Americans are U.S. residents and citizens with ancestral roots in the Middle East, encompassing diverse ethnic, cultural, and religious backgrounds.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Middle Eastern cuisine
Triple: [Koshari, influencedBy, Middle Eastern cuisine]
Generated description
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Middle Eastern cuisine
Target entity description: Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
  • A. Arab cuisine
    Arab cuisine is a diverse culinary tradition spanning the Arab world, characterized by dishes such as hummus, falafel, kebabs, rice and lamb specialties, and the prominent use of spices, olive oil, legumes, and flatbreads.
  • B. Levantine cuisine
    Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
  • C. Lebanese cuisine
    Lebanese cuisine is a Mediterranean culinary tradition known for its abundant use of fresh vegetables, grains, olive oil, herbs, and grilled meats, featuring dishes like hummus, tabbouleh, kibbeh, and mezze.
  • D. Ottoman cuisine
    Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
  • E. Middle Eastern American
    Middle Eastern Americans are U.S. residents and citizens with ancestral roots in the Middle East, encompassing diverse ethnic, cultural, and religious backgrounds.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c00906f2a88190a992c66b13d606d4 completed March 22, 2026, 3:21 p.m.
NER Named-entity recognition batch_69c02235b4e48190a529f70605bf47ca completed March 22, 2026, 5:09 p.m.
NED1 Entity disambiguation (via context triple) batch_69c02882babc819093c987c745615865 completed March 22, 2026, 5:36 p.m.
NEDg Description generation batch_69c03f8c1a3081908f9d03a6c51d69f0 completed March 22, 2026, 7:14 p.m.
NED2 Entity disambiguation (via description) batch_69c0404f0a3081908850794f9a5cea40 completed March 22, 2026, 7:17 p.m.
Created at: March 22, 2026, 3:40 p.m.