Mexican cuisine
E616043
Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Mexican cuisine canonical | 2 |
| Oaxacan cuisine | 1 |
| Sinaloan cuisine | 1 |
Statements (99)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
intangible cultural heritage ⓘ |
| associatedWith |
Christmas in Mexico
ⓘ
Day of the Dead NERFINISHED ⓘ Independence Day in Mexico NERFINISHED ⓘ |
| countryOfOrigin | Mexico ⓘ |
| hasCharacteristic | bold flavors ⓘ |
| hasCookingTechnique |
frying
ⓘ
grilling ⓘ nixtamalization ⓘ roasting ⓘ steaming ⓘ stone grinding ⓘ |
| hasDish |
barbacoa
ⓘ
carnitas ⓘ ceviche ⓘ chilaquiles ⓘ chile relleno ⓘ churro ⓘ cochinita pibil ⓘ enchilada ⓘ flan ⓘ guacamole ⓘ huevos rancheros ⓘ mole ⓘ pan de muerto ⓘ pico de gallo ⓘ pozole ⓘ quesadilla ⓘ rosca de reyes ⓘ salsa ⓘ sopa de tortilla ⓘ taco ⓘ tamal oaxaqueño ⓘ tamale ⓘ tostada ⓘ |
| hasRegionalStyle |
Baja Med cuisine
NERFINISHED
ⓘ
Central Mexican cuisine ⓘ Gulf coastal Mexican cuisine ⓘ Northern Mexican cuisine NERFINISHED ⓘ Oaxacan cuisine ⓘ Pacific coastal Mexican cuisine ⓘ Pueblan cuisine ⓘ Veracruz cuisine ⓘ Yucatecan cuisine ⓘ |
| hasStapleFood |
beans
ⓘ
chili pepper ⓘ rice ⓘ tortilla ⓘ |
| hasUNESCOStatus | Intangible Cultural Heritage of Humanity NERFINISHED ⓘ |
| influencedBy |
African cuisine
ⓘ
Caribbean cuisine NERFINISHED ⓘ French cuisine ⓘ Middle Eastern cuisine ⓘ Spanish cuisine ⓘ indigenous Mesoamerican cuisine ⓘ |
| influences |
Cal-Mex cuisine
ⓘ
Southwestern United States cuisine ⓘ Tex-Mex cuisine ⓘ |
| recognizedBy | UNESCO ⓘ |
| servedWithBeverage |
Mexican beer
ⓘ
Mexican hot chocolate ⓘ agua fresca ⓘ atole ⓘ champurrado ⓘ mezcal ⓘ pulque ⓘ tequila ⓘ |
| UNESCOInscriptionYear | 2010 ⓘ |
| usesIngredient |
agave
ⓘ
avocado ⓘ beans ⓘ beef ⓘ cacao ⓘ cheese ⓘ chicken ⓘ chili peppers ⓘ cilantro ⓘ corn ⓘ cumin ⓘ epazote ⓘ fresh herbs ⓘ garlic ⓘ lard ⓘ lime ⓘ maize ⓘ masa ⓘ onions ⓘ oregano ⓘ pork ⓘ rice ⓘ squash ⓘ tomatillos ⓘ tomatoes ⓘ tortillas ⓘ vanilla ⓘ |
| usesUtensil |
comal
ⓘ
metate ⓘ molcajete NERFINISHED ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Tex-Mex cuisine
this entity surface form:
Sinaloan cuisine