Kobe beef
E130669
Kobe beef is a highly prized, richly marbled wagyu beef from Japan renowned for its exceptional tenderness and flavor.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Kobe beef canonical | 2 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
beef
ⓘ
regional specialty food ⓘ wagyu beef ⓘ |
| associatedCuisine | Japanese cuisine ⓘ |
| cattleBreed | Tajima strain of Japanese Black ⓘ |
| cattleType | Japanese Black cattle ⓘ |
| cityOfNameOrigin | Kobe ⓘ |
| countryOfOrigin | Japan ⓘ |
| culinaryUse | fine dining ⓘ |
| exportMarkets |
Europe
ⓘ
Hong Kong, China ⓘ
surface form:
Hong Kong
Singapore ⓘ United States of America ⓘ
surface form:
United States
|
| exportStatus | limited export ⓘ |
| fatColor | white ⓘ |
| hasCertification | Kobe Beef Marketing and Distribution Promotion Association certification ⓘ |
| hasCharacteristic |
high fat content
ⓘ
high marbling ⓘ rich flavor ⓘ tender texture ⓘ |
| hasReputationFor |
buttery mouthfeel
ⓘ
exceptional tenderness ⓘ high price ⓘ |
| isOftenConfusedWith | generic wagyu beef ⓘ |
| isOftenMisusedAsTermFor | high-quality beef in general ⓘ |
| isTypeOf |
gourmet beef
ⓘ
luxury food ⓘ wagyu ⓘ |
| marketPosition | premium beef product ⓘ |
| meatColor | bright red ⓘ |
| namedAfter | Kobe ⓘ |
| notableProperty |
intense intramuscular fat marbling
ⓘ
melts at relatively low temperature ⓘ |
| productionCountry | Japan ⓘ |
| productionRegion | Hyōgo Prefecture NERFINISHED ⓘ |
| protectedBy | trademark ⓘ |
| regionOfOrigin | Hyōgo Prefecture NERFINISHED ⓘ |
| regulatingBody | Kobe Beef Marketing and Distribution Promotion Association ⓘ |
| requires |
birth and raising in Hyōgo Prefecture
ⓘ
carcass weight within specified range ⓘ marbling score above specified level ⓘ slaughter in Hyōgo Prefecture ⓘ specific lineage of Tajima cattle ⓘ strict quality standards ⓘ |
| texture | fine-grained ⓘ |
| typicalServingStyle |
shabu-shabu
ⓘ
steak ⓘ sukiyaki ⓘ teppanyaki ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Kobe beef Description of subject: Kobe beef is a highly prized, richly marbled wagyu beef from Japan renowned for its exceptional tenderness and flavor.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.