beef

C19058 concept

Beef is the meat obtained from cattle, commonly used as a protein-rich food in a wide variety of culinary dishes worldwide.

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Observed surface forms (3)

beef cut ×1
braised beef dish ×1
steak ×1

Instances (4)

Kobe beef
Batuuan Beef Pot Roast (themed pot roast dish) via concept surface "braised beef dish"
surface form: Batuuan Beef Pot Roast
Filet Mignon via concept surface "beef cut"
surface form: Filet mignon
Wagyu beef