Triple
T5607604
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Carnation |
E147270
|
entity |
| Predicate | usedInCuisine |
P25824
|
FINISHED |
| Object |
Latin American cuisine
Latin American cuisine is a diverse culinary tradition spanning Mexico, Central and South America, and the Caribbean, known for its bold flavors, use of corn, beans, chilies, and tropical ingredients, and a blend of Indigenous, European, African, and Asian influences.
|
E527927
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c0090500f881908374285baf0ac46f |
elicitation | completed |
| NER | batch_69c020fd1b2c81908da154f7e11b90d8 |
ner | completed |
| NED1 | batch_69c02878aad8819082d2c8f038b79bc7 |
ned_source_triple | completed |
| NED2 | batch_69c034664c808190b382f7aad0e3149a |
ned_description | completed |
| NEDg | batch_69c033e0043881908c9fca5138398188 |
nedg | completed |
Created at: March 22, 2026, 3:39 p.m.