Triple

T3107696
Position Surface form Disambiguated ID Type / Status
Subject Savoie E64871 entity
Predicate traditionalCheese P19484 FINISHED
Object Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
 E326910 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Reblochon | Statement: [Savoie, traditionalCheese, Reblochon]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Reblochon
Context triple: [Savoie, traditionalCheese, Reblochon]
  • A. Crottin de Chavignol
    Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • D. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • E. Brouilly
    Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Reblochon
Triple: [Savoie, traditionalCheese, Reblochon]
Generated description
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Reblochon
Target entity description: Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
  • A. Crottin de Chavignol
    Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • D. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • E. Brouilly
    Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad857eeaf48190b34ebfdaa7a264cf completed March 8, 2026, 2:19 p.m.
NER Named-entity recognition batch_69ada29d4aa8819093287bc71370fc05 completed March 8, 2026, 4:23 p.m.
NED1 Entity disambiguation (via context triple) batch_69b2038c89248190b880108c82ad35b1 completed March 12, 2026, 12:06 a.m.
NEDg Description generation batch_69b2046f76488190adef6685544b080e completed March 12, 2026, 12:10 a.m.
NED2 Entity disambiguation (via description) batch_69b2054bca388190ad40b2303ac96373 completed March 12, 2026, 12:14 a.m.
Created at: March 8, 2026, 3:04 p.m.