Triple
T10070315
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Auvergne |
E213603
|
entity |
| Predicate | traditionalCheese |
P19484
|
FINISHED |
| Object | Fourme d’Ambert cheese |
E800434
|
NE FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca839add308190b57d53b4ec21f2d0 |
elicitation | completed |
| NER | batch_69cdcffa045c8190a08db0bb74cb006a |
ner | completed |
| NED1 | batch_69d2cbc0388c8190bc10d462068c9e38 |
ned_source_triple | completed |
Created at: March 30, 2026, 8:58 p.m.