formaggio di fossa di Sogliano DOP
E950367
Formaggio di fossa di Sogliano DOP is a traditional Italian cheese from Emilia-Romagna, uniquely aged in underground pits to develop its intense, aromatic flavor.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Formaggio di Fossa di Sogliano DOP | 0 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Italian cheese
ⓘ
PDO product ⓘ cheese ⓘ traditional food product ⓘ |
| agingDuration | at least 80–100 days in pits ⓘ |
| agingEnvironment |
tufa pits
ⓘ
underground pits ⓘ |
| agingMethod | underground pit maturation ⓘ |
| aroma |
complex
ⓘ
penetrating ⓘ |
| color | straw yellow paste ⓘ |
| countryOfOrigin | Italy ⓘ |
| flavorProfile |
aromatic
ⓘ
intense ⓘ slightly spicy ⓘ |
| hasProtectedDesignationOfOriginStatus | yes GENERATED ⓘ |
| labeling | must bear the DOP indication ⓘ |
| legalNameLanguage | Italian ⓘ |
| milkTreatment | pasteurized or raw milk ⓘ |
| PDOStatusGrantedBy | European Union NERFINISHED ⓘ |
| pitOpeningPeriod | November ⓘ |
| pitPreparation | pits lined with straw ⓘ |
| pitSealingPeriod | late August ⓘ |
| placeOfOrigin | Sogliano al Rubicone NERFINISHED ⓘ |
| productionArea |
part of the Marche region
ⓘ
province of Forlì-Cesena NERFINISHED ⓘ province of Rimini NERFINISHED ⓘ |
| protectedName | "Formaggio di Fossa di Sogliano" NERFINISHED ⓘ |
| regionOfOrigin | Emilia-Romagna NERFINISHED ⓘ |
| rind | thin natural rind ⓘ |
| surfaceTreatmentBeforeAging | wrapped in cloth bags ⓘ |
| texture | semi-hard ⓘ |
| totalMaturationTime | typically 3–6 months ⓘ |
| traditionalConsumptionPeriod |
autumn
ⓘ
winter ⓘ |
| traditionalFestivalLocation | Sogliano al Rubicone NERFINISHED ⓘ |
| traditionalFestivalPeriod | November fairs in Sogliano ⓘ |
| typicalMilkSource |
cow milk
ⓘ
mixed cow and sheep milk ⓘ sheep milk ⓘ |
| typicalPairing |
fig jam
ⓘ
full-bodied red wines ⓘ honey ⓘ |
| typicalShape |
irregular form
ⓘ
slightly flattened cylinder ⓘ |
| typicalUse |
grating cheese
ⓘ
table cheese ⓘ |
| typicalWeight | 0.5–2 kg ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.