Bugey cheese
E946341
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
French cheese
ⓘ
cheese ⓘ |
| associatedWith | Bugey region NERFINISHED ⓘ |
| associatedWithWineRegion | Bugey wine region NERFINISHED ⓘ |
| countryOfOrigin | France ⓘ |
| hasCulinaryRole |
ingredient in cooked dishes
ⓘ
table cheese ⓘ |
| hasCulturalSignificance | local gastronomic heritage of Bugey ⓘ |
| hasFlavor |
regional character
ⓘ
rustic flavor ⓘ |
| hasQuality |
artisanal
ⓘ
rustic ⓘ traditional ⓘ |
| hasRind | natural rind ⓘ |
| hasTexture |
firm
ⓘ
semi-hard ⓘ |
| locatedInAdministrativeTerritorialEntity |
Auvergne-Rhône-Alpes
NERFINISHED
ⓘ
eastern France NERFINISHED ⓘ |
| madeFrom | cow's milk ⓘ |
| maturationProcess | affinage ⓘ |
| partOf | French regional cheeses ⓘ |
| productionMethod | artisanal production ⓘ |
| regionOfOrigin | Bugey NERFINISHED ⓘ |
| typicallyMaturedIn | cellars GENERATED ⓘ |
| typicallyPairedWith | Bugey wines NERFINISHED ⓘ |
| typicalProducer |
artisanal cheesemakers
ⓘ
local farmers ⓘ |
| typicalScaleOfProduction | small-scale GENERATED ⓘ |
| usedInCuisine |
French cuisine
ⓘ
regional cuisine of Bugey ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.