Gruyère cheese

E693752

Swiss cheese cheese

Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.

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Observed surface forms (1)

Surface form	Occurrences
Gruyère AOP cheese	1

Predicate	Object
instanceOf	Swiss cheese ⓘ cheese ⓘ
agingTime	5 to 12 months ⓘ
AOPRecognitionCountry	Switzerland NERFINISHED ⓘ
canBeAgedUpTo	24 months or more ⓘ
classification	alpine cheese ⓘ hard cheese ⓘ
color	pale yellow ⓘ
countryOfOrigin	Switzerland ⓘ
exportedTo	worldwide markets ⓘ
fatContent	full-fat ⓘ
holePresence	few or no holes ⓘ
madeFromMilkOf	cow ⓘ
meltingQuality	excellent melting cheese ⓘ
milkTreatment	unpasteurized milk traditionally ⓘ
namedAfter	Gruyères NERFINISHED ⓘ
originCentury	12th century or earlier ⓘ
pairing	beer ⓘ red wine ⓘ white wine ⓘ
productionMethod	pressed cooked cheese ⓘ
protectedStatus	AOP ⓘ Appellation d’Origine Protégée ⓘ
regionOfOrigin	canton of Fribourg NERFINISHED ⓘ western Switzerland ⓘ
rindColor	brownish ⓘ
rindType	hard ⓘ
servingUse	cooking cheese ⓘ table cheese ⓘ
texture	firm ⓘ
typicalAroma	buttery ⓘ earthy ⓘ
typicalFlavor	nutty ⓘ savory ⓘ slightly sweet ⓘ
typicalWheelDiameter	55 to 65 centimeters ⓘ
typicalWheelWeight	25 to 40 kilograms ⓘ
usedFor	baking ⓘ gratinating ⓘ grilling ⓘ sandwiches ⓘ
usedInDish	French onion soup ⓘ Swiss fondue ⓘ croque monsieur ⓘ fondue ⓘ gratin ⓘ quiche ⓘ soufflé ⓘ

Full triples — surface form annotated when it differs from this entity's canonical label.

canton of Fribourg → knownFor → Gruyère cheese ⓘ

Gruyère district → hasProduct → Gruyère cheese ⓘ

this entity surface form: Gruyère AOP cheese