Triple
T9557968
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Gruyère district |
E230589
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object | Gruyère AOP cheese |
E693752
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gruyère AOP cheese | Statement: [Gruyère district, hasProduct, Gruyère AOP cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Gruyère AOP cheese Context triple: [Gruyère district, hasProduct, Gruyère AOP cheese]
-
A.
Gruyère cheese
chosen
Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
-
B.
Vacherin Fribourgeois cheese
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
E.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca847e53a88190a60eed7e02257f10 |
completed | March 30, 2026, 2:11 p.m. |
| NER | Named-entity recognition | batch_69cd99487b4c819086e02e29e37b593f |
completed | April 1, 2026, 10:16 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d15296303c8190adda4b24036d9390 |
completed | April 4, 2026, 6:04 p.m. |
Created at: March 30, 2026, 8:03 p.m.