Abondance cheese
E912631
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
French cheese
ⓘ
cheese ⓘ cow’s milk cheese ⓘ |
| agingEnvironment | cool humid cellars ⓘ |
| agingTimeMinimum | at least 3 months ⓘ |
| agingTimeTypical | 3 to 6 months ⓘ |
| AOCStatusGranted | 1990 ⓘ |
| AOPStatusGranted | 1996 ⓘ |
| aroma |
fruity
ⓘ
nutty ⓘ |
| color | pale yellow paste ⓘ |
| country | France ⓘ |
| countryOfOrigin | France ⓘ |
| culinaryUse |
fondue-style preparations
ⓘ
gratin dishes ⓘ |
| curdCooking | lightly cooked ⓘ |
| curdCutting | finely cut curd ⓘ |
| EUProtectionType | PDO ⓘ |
| madeFromBreed |
Abondance cattle
NERFINISHED
ⓘ
Montbéliarde cattle NERFINISHED ⓘ Tarine cattle ⓘ |
| mainProductionArea | Val d’Abondance NERFINISHED ⓘ |
| mainProductionDepartment | Haute-Savoie NERFINISHED ⓘ |
| milkSource | cow ⓘ |
| milkTreatment | raw milk ⓘ |
| milkType | partially skimmed cow’s milk ⓘ |
| namedAfter |
Abondance valley
NERFINISHED
ⓘ
village of Abondance ⓘ |
| originLanguageName | Abondance NERFINISHED ⓘ |
| pairing |
Savoie red wine
ⓘ
Savoie white wine ⓘ |
| pasteTexture |
elastic
ⓘ
supple ⓘ |
| productionMethod | traditional ⓘ |
| protectedDesignation |
AOC
NERFINISHED
ⓘ
AOP NERFINISHED ⓘ |
| regionOfOrigin |
French Alps
NERFINISHED
ⓘ
Haute-Savoie NERFINISHED ⓘ |
| rindColor | golden brown ⓘ |
| rindType | natural rind ⓘ |
| servingSuggestion |
melted in dishes
ⓘ
table cheese ⓘ |
| shape | wheel ⓘ |
| texture | semi-hard ⓘ |
| typicalDiameter | about 35 to 45 cm ⓘ |
| typicalFlavor |
fruity
ⓘ
nutty ⓘ |
| typicalHeight | about 7 to 8 cm ⓘ |
| typicalWeight | about 7 to 12 kg ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.