Triple
T11230074
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Vallée d’Abondance |
E265796
|
entity |
| Predicate | hasTraditionalSpeciality |
P17971
|
FINISHED |
| Object | Abondance cheese |
E912631
|
NE FINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Abondance cheese | Statement: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Abondance cheese Context triple: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
-
A.
Abondance cheese
chosen
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
-
B.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
C.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
D.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
E.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: hasTraditionalSpeciality Context triple: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
-
A.
hasSpecialtyFood
chosen
Indicates that an entity offers, serves, or is associated with a particular type of specialty food.
-
B.
isTraditionOf
Indicates that something is a customary practice, belief, or ritual associated with or belonging to a particular group, culture, or context.
-
C.
hasTraditionIn
Indicates that a particular tradition, custom, or longstanding practice is present, observed, or established within a specified place, group, or context.
-
D.
traditionallyOneOf
Indicates that something is customarily or historically considered to belong to a specific set, category, or group.
-
E.
isTraditional
Indicates that something adheres to long-established customs, practices, or norms rather than modern or innovative ones.
- F. None of above.
Provenance (4 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aac656d48190b275efaa7d6074ee |
completed | April 8, 2026, 7:21 p.m. |
| NER | Named-entity recognition | batch_69d7e900fbcc8190a3177f8a73564433 |
completed | April 9, 2026, 5:59 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69e4f3d86fc88190a6d7874e7fe1eeaa |
completed | April 19, 2026, 3:25 p.m. |
| PD | Predicate disambiguation | batch_69d75cfdf7a88190aae21572e57ef208 |
completed | April 9, 2026, 8:02 a.m. |
Created at: April 8, 2026, 9:30 p.m.