Triple

T11230074
Position Surface form Disambiguated ID Type / Status
Subject Vallée d’Abondance E265796 entity
Predicate hasTraditionalSpeciality P17971 FINISHED
Object Abondance cheese E912631 NE FINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Abondance cheese | Statement: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Abondance cheese
Context triple: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
  • A. Abondance cheese chosen
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
PD Predicate disambiguation gpt-5-mini-2025-08-07
Target predicate: hasTraditionalSpeciality
Context triple: [Vallée d’Abondance, hasTraditionalSpeciality, Abondance cheese]
  • A. hasSpecialtyFood chosen
    Indicates that an entity offers, serves, or is associated with a particular type of specialty food.
  • B. isTraditionOf
    Indicates that something is a customary practice, belief, or ritual associated with or belonging to a particular group, culture, or context.
  • C. hasTraditionIn
    Indicates that a particular tradition, custom, or longstanding practice is present, observed, or established within a specified place, group, or context.
  • D. traditionallyOneOf
    Indicates that something is customarily or historically considered to belong to a specific set, category, or group.
  • E. isTraditional
    Indicates that something adheres to long-established customs, practices, or norms rather than modern or innovative ones.
  • F. None of above.

Provenance (4 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6aac656d48190b275efaa7d6074ee completed April 8, 2026, 7:21 p.m.
NER Named-entity recognition batch_69d7e900fbcc8190a3177f8a73564433 completed April 9, 2026, 5:59 p.m.
NED1 Entity disambiguation (via context triple) batch_69e4f3d86fc88190a6d7874e7fe1eeaa completed April 19, 2026, 3:25 p.m.
PD Predicate disambiguation batch_69d75cfdf7a88190aae21572e57ef208 completed April 9, 2026, 8:02 a.m.
Created at: April 8, 2026, 9:30 p.m.