Triple
T38468172
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Abondance cheese |
E912631
|
entity |
| Predicate | curdCutting |
P191162
|
FINISHED |
| Object | finely cut curd |
—
|
LITERAL FINISHED |
Provenance (4 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f76e861d8c81908559031dc66e3c15 |
elicitation | completed |
| NER | batch_69fcdaa36f90819093f8661969990c7d |
ner | completed |
| PD | batch_69fcd8fefc588190b063d7ea1ec87b07 |
pd | completed |
| PDg | batch_69fcdaa2bfc08190beccabb0f1782d0d |
pdg | completed |
Created at: May 3, 2026, 4:31 p.m.