Triple
T11230053
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Vallée d’Abondance |
E265796
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Abondance cheese
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
|
E912631
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d6aac656d48190b275efaa7d6074ee |
elicitation | completed |
| NER | batch_69d7e900fbcc8190a3177f8a73564433 |
ner | completed |
| NED1 | batch_69e4ad3eef408190937949e7b3bf0163 |
ned_source_triple | completed |
| NED2 | batch_69e4b2949c7c8190820b7f1f87e00602 |
ned_description | completed |
| NEDg | batch_69e4b12c04e48190ad7546d556a5109f |
nedg | completed |
Created at: April 8, 2026, 9:30 p.m.