Triple
T11347919
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chablais region |
E268766
|
entity |
| Predicate | produces |
P490
|
FINISHED |
| Object | Abondance cheese |
E912631
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Abondance cheese | Statement: [Chablais region, produces, Abondance cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Abondance cheese Context triple: [Chablais region, produces, Abondance cheese]
-
A.
Abondance cheese
chosen
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
-
B.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
C.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
D.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
E.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aacbe18081909e5fadb50082dd96 |
completed | April 8, 2026, 7:21 p.m. |
| NER | Named-entity recognition | batch_69d7ea214bb88190bb66f7fd3ef73081 |
completed | April 9, 2026, 6:04 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69e5438d7b58819093cc1407fefe8ab5 |
completed | April 19, 2026, 9:05 p.m. |
Created at: April 8, 2026, 9:33 p.m.