Herve cheese
E907734
Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
cheese
ⓘ
cow's milk cheese ⓘ washed-rind cheese ⓘ |
| agingTimeMinimum | about 3 weeks ⓘ |
| agingTimeTypical | 3–8 weeks ⓘ |
| aromaNote |
barnyard
ⓘ
penetrating ⓘ yeasty ⓘ |
| countryOfOrigin | Belgium NERFINISHED ⓘ |
| flavorNote |
lactic
ⓘ
salty ⓘ slightly sweet ⓘ |
| hasAroma | strong ⓘ |
| hasColor |
orange rind
ⓘ
yellow interior ⓘ |
| hasFlavor |
pungent
ⓘ
tangy ⓘ |
| hasLegalStatus | Protected Designation of Origin NERFINISHED ⓘ |
| hasTexture | soft ⓘ |
| locatedIn |
Liège Province
NERFINISHED
ⓘ
Wallonia ⓘ |
| madeFromMilkOf | cow ⓘ |
| milkTreatment | usually pasteurized ⓘ |
| notableCharacteristic |
intense flavor
ⓘ
regional Belgian specialty ⓘ very strong smell ⓘ |
| oftenPairedWith |
Belgian beer
ⓘ
cider ⓘ dark ales ⓘ |
| PDORegion | Herve region NERFINISHED ⓘ |
| productionMethod |
surface-ripened
ⓘ
washed regularly with brine ⓘ |
| protectedDesignation | PDO ⓘ |
| regionOfOrigin | Herve NERFINISHED ⓘ |
| rindType | washed rind ⓘ |
| ripeningEnvironment | humid cellars ⓘ |
| servedTemperature | room temperature ⓘ |
| shape |
rectangular
ⓘ
square ⓘ |
| surfaceMicroflora | Brevibacterium linens NERFINISHED ⓘ |
| textureDetail |
creamy
ⓘ
supple ⓘ |
| traditionalUse |
bread accompaniment
ⓘ
cooking ingredient ⓘ table cheese ⓘ |
| typicalFatContent | high fat ⓘ |
| typicalWeight | around 200 g ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.