Triple

T11130901
Position Surface form Disambiguated ID Type / Status
Subject Herve E263276 entity
Predicate knownFor P22 FINISHED
Object Herve cheese
Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
 E907734 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Herve cheese | Statement: [Herve, knownFor, Herve cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Herve cheese
Context triple: [Herve, knownFor, Herve cheese]
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • E. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Herve cheese
Triple: [Herve, knownFor, Herve cheese]
Generated description
Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Herve cheese
Target entity description: Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • E. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6aa9c0ba08190bbd19c217489b755 completed April 8, 2026, 7:21 p.m.
NER Named-entity recognition batch_69d7e831f4808190afabdaa0e97bbe32 completed April 9, 2026, 5:56 p.m.
NED1 Entity disambiguation (via context triple) batch_69e441e6b72881908f8288e99df0cb7c completed April 19, 2026, 2:45 a.m.
NEDg Description generation batch_69e44c09163481909d6a469b1e50b6ff completed April 19, 2026, 3:29 a.m.
NED2 Entity disambiguation (via description) batch_69e4519f4d408190be9863c72006ecad completed April 19, 2026, 3:53 a.m.
Created at: April 8, 2026, 9:28 p.m.