Gudbrandsdalsost

E466733
Norwegian cheese brown cheese whey cheese

Gudbrandsdalsost is a traditional Norwegian brown whey cheese with a sweet, caramel-like flavor, widely regarded as a national specialty.

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Observed surface forms (1)

Surface form Occurrences
Kvæfjordkake 2

Statements (46)

Predicate Object
instanceOf Norwegian cheese ⓘ
brown cheese ⓘ
whey cheese ⓘ
associatedWithRegion Gudbrandsdalen NERFINISHED ⓘ
contains lactose ⓘ
milk fat ⓘ
milk proteins ⓘ
countryOfOrigin Norway ⓘ
culturalSignificance iconic Norwegian food product ⓘ
exportedTo other countries ⓘ
hasAroma caramel-like ⓘ
slightly tangy ⓘ
hasColor brown ⓘ
hasConsistency sliceable ⓘ
hasFlavor caramel-like ⓘ
sweet ⓘ
hasPopularity widely consumed in Norway ⓘ
hasProductionMethod addition of cream to whey ⓘ
evaporation of water to concentrate milk sugars ⓘ
slowly boiled whey until caramelized ⓘ
hasTasteProfile caramelized ⓘ
sweet-salty ⓘ
isConsidered national specialty of Norway ⓘ
isEatenWith crispbread ⓘ
flatbread ⓘ
traditional Norwegian waffles ⓘ
isNot traditional rennet-curd cheese ⓘ
isTypeOf Brunost NERFINISHED ⓘ
mainIngredient cow's cream ⓘ
goat's milk ⓘ
whey ⓘ
marketedAs Brunost NERFINISHED ⓘ
oftenPairedWith coffee ⓘ
servingSuggestion sliced thinly with a cheese slicer ⓘ
servingTemperature room temperature ⓘ
storage refrigerated ⓘ
texture firm ⓘ
fudge-like ⓘ
typicalFatContent high ⓘ
typicalShape block ⓘ
typicalSugarContent high milk sugar content ⓘ
usedFor bread topping ⓘ
breakfast ⓘ
lunch ⓘ
snack ⓘ
waffle topping ⓘ

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Gudbrandsdalen → famousProduct → Gudbrandsdalsost ⓘ
Kvæfjord → knownFor → Gudbrandsdalsost ⓘ
this entity surface form: Kvæfjordkake
Kvæfjord → birthplaceOf → Gudbrandsdalsost ⓘ
this entity surface form: Kvæfjordkake