Triple
T4741928
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Gudbrandsdalen |
E105262
|
entity |
| Predicate | famousProduct |
P1448
|
FINISHED |
| Object |
Gudbrandsdalsost
Gudbrandsdalsost is a traditional Norwegian brown whey cheese with a sweet, caramel-like flavor, widely regarded as a national specialty.
|
E466733
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gudbrandsdalsost | Statement: [Gudbrandsdalen, famousProduct, Gudbrandsdalsost]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Gudbrandsdalsost Context triple: [Gudbrandsdalen, famousProduct, Gudbrandsdalsost]
-
A.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
B.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
C.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
-
D.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
E.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Gudbrandsdalsost Triple: [Gudbrandsdalen, famousProduct, Gudbrandsdalsost]
Generated description
Gudbrandsdalsost is a traditional Norwegian brown whey cheese with a sweet, caramel-like flavor, widely regarded as a national specialty.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Gudbrandsdalsost Target entity description: Gudbrandsdalsost is a traditional Norwegian brown whey cheese with a sweet, caramel-like flavor, widely regarded as a national specialty.
-
A.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
B.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
C.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
-
D.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
E.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd43ef87a48190a5bc3600711aa032 |
completed | March 20, 2026, 12:56 p.m. |
| NER | Named-entity recognition | batch_69bd64a7153881909eac451fc7566d25 |
completed | March 20, 2026, 3:15 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69be3a28ca648190a44d178826926812 |
completed | March 21, 2026, 6:26 a.m. |
| NEDg | Description generation | batch_69be3c443c6881908d1a3de22ff1380b |
completed | March 21, 2026, 6:35 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69be3d0aa1d48190a2af91d251cb5561 |
completed | March 21, 2026, 6:39 a.m. |
Created at: March 20, 2026, 1:19 p.m.