Triple

T19068675
Position Surface form Disambiguated ID Type / Status
Subject Gudbrandsdalsost E466733 entity
Predicate instanceOf P0 FINISHED
Object Norwegian cheese C14674 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Norwegian cheese
Context triple: [Gudbrandsdalsost, instanceOf, Norwegian cheese]
  • A. cheese chosen
    Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
  • B. sheep’s milk cheese
    Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
  • C. cheese bar
    A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
  • D. cheese pie
    A cheese pie is a baked dish consisting of a pastry or dough crust filled primarily with one or more types of cheese, often combined with eggs, cream, or seasonings.
  • E. PDO cheese
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8dd04f4488190b1121cc53ef2bfd6 completed April 10, 2026, 11:20 a.m.
Created at: April 10, 2026, 12:03 p.m.