AOP Fourme de Montbrison (cheese)
E528565
AOP Fourme de Montbrison is a traditional French blue cow’s milk cheese from the Monts du Forez region, renowned for its cylindrical shape, mild creamy flavor, and protected designation of origin status.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| AOP Fourme de Montbrison | 0 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
PDO product
ⓘ
blue cheese ⓘ |
| agingTimeMinimum | 28 days ⓘ |
| aroma |
lactic
ⓘ
mild ⓘ slightly earthy ⓘ |
| countryOfOrigin | France ⓘ |
| curdTreatment | uncooked pressed curd ⓘ |
| fatContentCategory | full-fat cheese ⓘ |
| flavorProfile |
mild
ⓘ
slightly salty ⓘ slightly tangy ⓘ |
| interiorColor | ivory ⓘ |
| interiorFeature | blue veining ⓘ |
| legalProtectionScope | European Union NERFINISHED ⓘ |
| milkSource | cow ⓘ |
| milkType | pasteurized cow’s milk ⓘ |
| pairing |
apples
ⓘ
light red wine ⓘ nuts ⓘ pears ⓘ rustic bread ⓘ white wine ⓘ |
| PDOStatusGrantedBy | European Union NERFINISHED ⓘ |
| PDOStatusType | Appellation d’Origine Protégée NERFINISHED ⓘ |
| productionArea |
Loire department
NERFINISHED
ⓘ
Monts du Forez highlands NERFINISHED ⓘ Puy-de-Dôme department NERFINISHED ⓘ |
| productionMethod |
blue mold inoculation
ⓘ
pierced to allow blue mold development ⓘ |
| protectedDesignation |
AOP
ⓘ
PDO ⓘ |
| regionOfOrigin |
Auvergne-Rhône-Alpes
NERFINISHED
ⓘ
Monts du Forez NERFINISHED ⓘ |
| rindColor | orange ⓘ |
| rindType | dry rind ⓘ |
| servingTemperature | room temperature ⓘ |
| shape | cylindrical ⓘ |
| similarTo | Fourme d’Ambert NERFINISHED ⓘ |
| texture |
creamy
ⓘ
semi-soft ⓘ |
| traditionalStatus | traditional French farmhouse cheese ⓘ |
| typicalAgingRange | 4 to 8 weeks ⓘ |
| typicalUse |
cooking ingredient
ⓘ
table cheese ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Montbrison