Triple
T5524156
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Montbrison |
E144882
|
entity |
| Predicate | hasProtectedDesignation |
P921
|
FINISHED |
| Object |
AOP Fourme de Montbrison (cheese)
AOP Fourme de Montbrison is a traditional French blue cow’s milk cheese from the Monts du Forez region, renowned for its cylindrical shape, mild creamy flavor, and protected designation of origin status.
|
E528565
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: AOP Fourme de Montbrison (cheese) | Statement: [Montbrison, hasProtectedDesignation, AOP Fourme de Montbrison (cheese)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: AOP Fourme de Montbrison (cheese) Context triple: [Montbrison, hasProtectedDesignation, AOP Fourme de Montbrison (cheese)]
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
C.
Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: AOP Fourme de Montbrison (cheese) Triple: [Montbrison, hasProtectedDesignation, AOP Fourme de Montbrison (cheese)]
Generated description
AOP Fourme de Montbrison is a traditional French blue cow’s milk cheese from the Monts du Forez region, renowned for its cylindrical shape, mild creamy flavor, and protected designation of origin status.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: AOP Fourme de Montbrison (cheese) Target entity description: AOP Fourme de Montbrison is a traditional French blue cow’s milk cheese from the Monts du Forez region, renowned for its cylindrical shape, mild creamy flavor, and protected designation of origin status.
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
C.
Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008f873a481909b4d9f7e2db3c37d |
completed | March 22, 2026, 3:21 p.m. |
| NER | Named-entity recognition | batch_69c01f85c8508190a0a089402b49a04f |
completed | March 22, 2026, 4:57 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c027f6aa1c8190b639c317c7d60f64 |
completed | March 22, 2026, 5:33 p.m. |
| NEDg | Description generation | batch_69c033dc91e08190888fb6e94027fbdb |
completed | March 22, 2026, 6:24 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69c03460b21481908b78aa4bdc989d2c |
completed | March 22, 2026, 6:26 p.m. |
Created at: March 22, 2026, 3:34 p.m.