typicalAgingPotentialRange

P72565 predicate

Indicates the usual range of time over which something is expected to age or mature under normal conditions.

Try in SPARQL

Observed surface forms (5)

typicalAgeingPotential ×7
typicalAgingRange ×7
typicalAgingPotentialRed ×2
typicalAgingPeriod ×1
typicalAgingPotentialWhite ×1

Sample triples (19)

Subject	Object
AOP Fourme de Montbrison (cheese) surface form: AOP Fourme de Montbrison	4 to 8 weeks via predicate surface "typicalAgingRange" ⓘ
Barbaresco	10–20 years or more ⓘ
Beaufort cheese	5–12 months via predicate surface "typicalAgingRange" ⓘ
Beemster cheese	from several months to multiple years via predicate surface "typicalAgingRange" ⓘ
Castelmagno	2 to 5 months via predicate surface "typicalAgingRange" ⓘ
Chasselas wine	drink young via predicate surface "typicalAgeingPotential" ⓘ
Chiroubles	short to medium term via predicate surface "typicalAgeingPotential" ⓘ
Chiroubles	to be drunk young via predicate surface "typicalAgeingPotential" ⓘ
Château Suduiraut	about 18 to 24 months in barrel via predicate surface "typicalAgingPeriod" ⓘ
Comté AOC	4 to 24 months via predicate surface "typicalAgingRange" ⓘ
Fourme d'Ambert	1 to 3 months via predicate surface "typicalAgingRange" ⓘ
Gamay Noir	best drunk young via predicate surface "typicalAgeingPotential" ⓘ
Graves wine region	up to 10–20 years for top estates via predicate surface "typicalAgingPotentialWhite" ⓘ
Graves wine region	up to several decades for top estates via predicate surface "typicalAgingPotentialRed" ⓘ
Gutedel wine	intended to be consumed young via predicate surface "typicalAgeingPotential" ⓘ
Juliénas	3–10 years via predicate surface "typicalAgeingPotential" ⓘ
Manchego cheese	3 to 12 months via predicate surface "typicalAgingRange" ⓘ
Mercurey AOC	5–15 years via predicate surface "typicalAgingPotentialRed" ⓘ
Saint-Julien AOC	10–30 years for top wines via predicate surface "typicalAgeingPotential" ⓘ