typicalAgingPotentialRange
P72565
predicate
Indicates the usual range of time over which something is expected to age or mature under normal conditions.
All labels observed (6)
| Label | Occurrences |
|---|---|
| typicalAgeingPotential | 7 |
| typicalAgingRange | 7 |
| typicalAgingPotentialRed | 2 |
| typicalAgingPeriod | 1 |
| typicalAgingPotentialRange canonical | 1 |
| typicalAgingPotentialWhite | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: typicalAgingPotentialRange
Generated description
Indicates the usual range of time over which something is expected to age or mature under normal conditions.
Sample triples (19)
| Subject | Object |
|---|---|
| Barbaresco | 10–20 years or more ⓘ |
| Mercurey AOC | 5–15 years via predicate surface "typicalAgingPotentialRed" ⓘ |
| Juliénas | 3–10 years via predicate surface "typicalAgeingPotential" ⓘ |
| Chasselas wine | drink young via predicate surface "typicalAgeingPotential" ⓘ |
| Château Suduiraut | about 18 to 24 months in barrel via predicate surface "typicalAgingPeriod" ⓘ |
| Chiroubles | to be drunk young via predicate surface "typicalAgeingPotential" ⓘ |
| Chiroubles | short to medium term via predicate surface "typicalAgeingPotential" ⓘ |
| Gamay Noir | best drunk young via predicate surface "typicalAgeingPotential" ⓘ |
| Manchego cheese | 3 to 12 months via predicate surface "typicalAgingRange" ⓘ |
| Saint-Julien AOC | 10–30 years for top wines via predicate surface "typicalAgeingPotential" ⓘ |
|
AOP Fourme de Montbrison (cheese)
surface form:
AOP Fourme de Montbrison
|
4 to 8 weeks via predicate surface "typicalAgingRange" ⓘ |
| Gutedel wine | intended to be consumed young via predicate surface "typicalAgeingPotential" ⓘ |
| Graves wine region | up to several decades for top estates via predicate surface "typicalAgingPotentialRed" ⓘ |
| Graves wine region | up to 10–20 years for top estates via predicate surface "typicalAgingPotentialWhite" ⓘ |
| Fourme d'Ambert | 1 to 3 months via predicate surface "typicalAgingRange" ⓘ |
| Castelmagno | 2 to 5 months via predicate surface "typicalAgingRange" ⓘ |
| Comté AOC | 4 to 24 months via predicate surface "typicalAgingRange" ⓘ |
| Beemster cheese | from several months to multiple years via predicate surface "typicalAgingRange" ⓘ |
| Beaufort cheese | 5–12 months via predicate surface "typicalAgingRange" ⓘ |