Gutedel wine
E703002
Gutedel wine is a light, often dry white wine made from the Gutedel (Chasselas) grape, traditionally produced in the Markgräflerland region of southwest Germany.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf | white wine ⓘ |
| consumedAs |
everyday table wine
ⓘ
regional specialty wine ⓘ |
| grapeSynonym |
Chasselas
NERFINISHED
ⓘ
Fendant NERFINISHED ⓘ Gutedel ⓘ Perlan NERFINISHED ⓘ |
| hasAcidityLevel | moderate to low ⓘ |
| hasAlcoholByVolumeRange | 10–12.5% ABV ⓘ |
| hasBody | light-bodied ⓘ |
| hasColor | white ⓘ |
| hasColorIntensity | pale straw ⓘ |
| hasCulturalAssociation | Markgräflerland wine culture ⓘ |
| hasFermentationVessel |
large neutral oak cask
ⓘ
stainless steel tank ⓘ |
| hasLanguageName |
Chasselas (French)
NERFINISHED
ⓘ
Fendant (Swiss French) ⓘ Gutedel (German) ⓘ |
| hasPrimaryRegion | Markgräflerland NERFINISHED ⓘ |
| hasWineStyleVariant |
dry wine
ⓘ
semi-sweet wine ⓘ sparkling wine ⓘ still wine ⓘ |
| madeFromGrape |
Chasselas grape
NERFINISHED
ⓘ
Gutedel grape NERFINISHED ⓘ |
| producedInCountry | Germany NERFINISHED ⓘ |
| producedInState | Baden NERFINISHED ⓘ |
| producedNear |
Black Forest
NERFINISHED
ⓘ
French border ⓘ Swiss border ⓘ |
| regionalImportance | traditional specialty of Markgräflerland ⓘ |
| typicalAgeingPotential | intended to be consumed young ⓘ |
| typicalAlcoholContentComparedToOtherWhites | low to moderate ⓘ |
| typicalAroma |
citrus
ⓘ
green apple ⓘ nutty notes ⓘ pear ⓘ |
| typicalFoodPairing |
asparagus dishes
ⓘ
light fish dishes ⓘ regional Baden cuisine ⓘ salads ⓘ |
| typicalPalate |
light body
ⓘ
mild acidity ⓘ |
| typicalServingTemperature | 8–10 °C ⓘ |
| typicalStyle | light ⓘ |
| typicalSweetness |
dry
ⓘ
off-dry ⓘ |
| wineClassificationRegion | Weinbaugebiet Baden NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.