Beemster cheese
E1024490
Beemster cheese is a traditional Dutch Gouda-style cheese known for its rich, nutty flavor and production from milk sourced in the Beemster polder region of the Netherlands.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Beemster cheese canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T13156356 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Beemster cheese Context triple: [Beemster, hasNotableProduct, Beemster cheese]
-
A.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
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B.
Edam cheese
Edam cheese is a semi-hard Dutch cheese, traditionally sold in red wax-coated spheres, known for its mild, slightly nutty flavor and good keeping qualities.
-
C.
Gouda
Gouda is a small town in South Africa’s Western Cape province, known for its rural setting amid farmlands and nearby mountain wilderness areas.
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D.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
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E.
Edam
Edam is a historic Dutch town in North Holland, internationally known for its namesake Edam cheese and traditional cheese markets.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Beemster cheese Target entity description: Beemster cheese is a traditional Dutch Gouda-style cheese known for its rich, nutty flavor and production from milk sourced in the Beemster polder region of the Netherlands.
-
A.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
B.
Edam cheese
Edam cheese is a semi-hard Dutch cheese, traditionally sold in red wax-coated spheres, known for its mild, slightly nutty flavor and good keeping qualities.
-
C.
Gouda
Gouda is a small town in South Africa’s Western Cape province, known for its rural setting amid farmlands and nearby mountain wilderness areas.
-
D.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
-
E.
Edam
Edam is a historic Dutch town in North Holland, internationally known for its namesake Edam cheese and traditional cheese markets.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Dutch cheese
ⓘ
Gouda-style cheese ⓘ cheese ⓘ |
| agingProcess | aged on wooden boards ⓘ |
| agingTime | varies by variety ⓘ |
| aroma |
buttery
ⓘ
caramel-like ⓘ |
| brand | Beemster NERFINISHED ⓘ |
| category | semi-hard cheese ⓘ |
| color | pale yellow ⓘ |
| countryOfOrigin | Netherlands ⓘ |
| fatContent | varies by variety ⓘ |
| flavorProfile |
nutty
ⓘ
rich ⓘ |
| hasLabel | premium Dutch cheese brand ⓘ |
| hasVariety |
Beemster Aged
NERFINISHED
ⓘ
Beemster Classic NERFINISHED ⓘ Beemster Graskaas NERFINISHED ⓘ Beemster Lite NERFINISHED ⓘ Beemster Vlaskaas NERFINISHED ⓘ Beemster XO NERFINISHED ⓘ |
| madeFromMilkOf | cows grazing in Beemster polder ⓘ |
| market |
domestic Dutch market
ⓘ
international export market ⓘ |
| milkSource | cow's milk ⓘ |
| milkTreatment | pasteurized milk ⓘ |
| originatesFrom | Beemster polder UNESCO World Heritage area NERFINISHED ⓘ |
| pairing |
apples
ⓘ
beer ⓘ nuts ⓘ pears ⓘ red wine ⓘ white wine ⓘ |
| placeOfOrigin | Beemster polder NERFINISHED ⓘ |
| producer | CONO Kaasmakers NERFINISHED ⓘ |
| productionMethod | traditional ⓘ |
| region | North Holland NERFINISHED ⓘ |
| rindType |
natural rind
ⓘ
wax-coated rind ⓘ |
| servingSuggestion | served at room temperature ⓘ |
| style | Gouda NERFINISHED ⓘ |
| texture |
creamy
ⓘ
firm ⓘ |
| typicalAgingRange | from several months to multiple years ⓘ |
| usedInDish |
cheese platters
ⓘ
gratin dishes ⓘ salads ⓘ sandwiches ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Beemster cheese Description of subject: Beemster cheese is a traditional Dutch Gouda-style cheese known for its rich, nutty flavor and production from milk sourced in the Beemster polder region of the Netherlands.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.