Beaufort cheese
E1012296
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Alpine cheese
ⓘ
French cheese ⓘ cheese ⓘ |
| agingRequirementMinimum | 5 months ⓘ |
| AOCStatusType | Appellation d’Origine Contrôlée ⓘ |
| aroma |
buttery
ⓘ
fruity ⓘ |
| classification | hard cheese ⓘ |
| countryOfOrigin | France ⓘ |
| curdTreatment |
cooked
ⓘ
pressed ⓘ |
| flavor |
nutty
ⓘ
rich ⓘ |
| hasProtectedStatus | PDO ⓘ |
| hasVariety |
Beaufort d’alpage
NERFINISHED
ⓘ
Beaufort d’hiver NERFINISHED ⓘ Beaufort d’été NERFINISHED ⓘ |
| holePresence | few or no eyes ⓘ |
| madeFromMilkOf | cow ⓘ |
| milkSource | mountain pasture cows ⓘ |
| milkTreatment | raw milk ⓘ |
| namedAfter | Beaufort, Savoie NERFINISHED ⓘ |
| originLanguageName | Beaufort NERFINISHED ⓘ |
| pasteColor | pale yellow ⓘ |
| PDOStatusGrantedBy | European Union NERFINISHED ⓘ |
| PDOStatusType | Appellation d’Origine Protégée NERFINISHED ⓘ |
| productionMethod | cooked pressed cheese ⓘ |
| regionOfOrigin |
French Alps
NERFINISHED
ⓘ
Savoie NERFINISHED ⓘ |
| rindColor | brownish ⓘ |
| rindType | natural rind ⓘ |
| servingTemperature | room temperature ⓘ |
| shape | large wheel ⓘ |
| surfaceTreatment | brine rubbed ⓘ |
| texture |
firm
ⓘ
smooth ⓘ |
| traditionalBreedUsed |
Abondance cows
NERFINISHED
ⓘ
Tarine cows ⓘ |
| typicalAgingRange | 5–12 months ⓘ |
| typicalFatInDryMatter | about 48% GENERATED ⓘ |
| typicalUse |
cooking cheese
ⓘ
table cheese ⓘ |
| typicalWheelDiameter | about 54–70 cm ⓘ |
| typicalWheelHeight | about 11–16 cm GENERATED ⓘ |
| typicalWheelWeight | about 40 kg ⓘ |
| usedInDish |
fondue
ⓘ
gratin ⓘ savoyard cuisine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.