Triple

T12972822
Position Surface form Disambiguated ID Type / Status
Subject Beaufortain Massif E321444 entity
Predicate hasProduct P3585 FINISHED
Object Beaufort cheese
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
 E1012296 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Beaufort cheese | Statement: [Beaufortain Massif, hasProduct, Beaufort cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Beaufort cheese
Context triple: [Beaufortain Massif, hasProduct, Beaufort cheese]
  • A. Salers cheese
    Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
  • B. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • C. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • D. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Beaufort cheese
Triple: [Beaufortain Massif, hasProduct, Beaufort cheese]
Generated description
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Beaufort cheese
Target entity description: Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
  • A. Salers cheese
    Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
  • B. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • C. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • D. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d80763bd6c819094437da5b20b01d2 completed April 9, 2026, 8:09 p.m.
NER Named-entity recognition batch_69d97e418d548190be1c73db76cb3aa8 completed April 10, 2026, 10:48 p.m.
NED1 Entity disambiguation (via context triple) batch_69f6b8ea91f08190b1daf6d05621acf9 completed May 3, 2026, 2:54 a.m.
NEDg Description generation batch_69f6b9a29ae481908161749f2803664d completed May 3, 2026, 2:57 a.m.
NED2 Entity disambiguation (via description) batch_69f6ba11e8448190856f184d3dfa9ac9 completed May 3, 2026, 2:59 a.m.
Created at: April 9, 2026, 8:36 p.m.