Metsovone cheese

E439983

cheese semi-hard cheese smoked cheese

Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.

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Observed surface forms (2)

Surface form	Occurrences
Metsovela cheese	1
Metsovone	0

Statements (49)

Predicate	Object
instanceOf	cheese ⓘ semi-hard cheese ⓘ smoked cheese ⓘ
agingTime	at least 3 months ⓘ
alsoMadeFrom	goat's milk ⓘ sheep's milk ⓘ
aroma	buttery aroma ⓘ smoky aroma ⓘ
classification	Greek smoked cheese ⓘ
color	pale yellow ⓘ
countryOfOrigin	Greece ⓘ
culinaryUse	baked dishes ⓘ cheese platters ⓘ pasta dishes ⓘ
curdTreatment	heated and stretched curd ⓘ
fatContent	high fat cheese ⓘ
flavor	rich ⓘ smoky ⓘ
locatedIn	Epirus NERFINISHED ⓘ
mainIngredient	cow's milk ⓘ
milkType	mixed milk ⓘ
moistureContent	low to medium moisture ⓘ
originatesFrom	Vlach community of Metsovo NERFINISHED ⓘ
pairing	red wine ⓘ tsipouro ⓘ white wine ⓘ
PDOCategory	cheese ⓘ
PDORegion	Metsovo area NERFINISHED ⓘ
PDOStatusGrantedBy	European Union NERFINISHED ⓘ
productionMethod	pasta filata-like ⓘ
protectedDesignation	PDO ⓘ
recognizedAs	traditional Greek cheese ⓘ
regionOfOrigin	Metsovo NERFINISHED ⓘ
rind	natural ⓘ
servingTemperature	room temperature ⓘ
shape	cylindrical ⓘ
size	medium-sized wheels ⓘ
smokingMaterial	wood smoke ⓘ
smokingProcess	cold smoking ⓘ
storage	refrigerated ⓘ
surface	smooth ⓘ
texture	semi-hard ⓘ
traditionalProductOf	Metsovo NERFINISHED ⓘ
typicalServing	fried ⓘ grilled ⓘ sliced ⓘ
usedAs	cooking cheese ⓘ table cheese ⓘ
usedIn	Greek cuisine ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Metsovo area → hasProduct → Metsovone cheese ⓘ

this entity surface form: Metsovela cheese