Triple
T18363651
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Metsovone |
E439983
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | smoked cheese |
C14674
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: smoked cheese Context triple: [Metsovone, instanceOf, smoked cheese]
-
A.
cheese
chosen
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
-
B.
smoked ham
Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
-
C.
cheese bar
A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
-
D.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
E.
smoked paprika
Smoked paprika is a vibrant red spice made from smoke-dried, ground peppers that imparts a rich, smoky-sweet flavor and color to dishes.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b918221c8190a9f7b563d64ac677 |
completed | April 10, 2026, 8:47 a.m. |
Created at: April 10, 2026, 10:37 a.m.