Triple
T4439789
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Metsovo area |
E95741
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object | Metsovela cheese |
E439983
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Metsovela cheese | Statement: [Metsovo area, hasProduct, Metsovela cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Metsovela cheese Context triple: [Metsovo area, hasProduct, Metsovela cheese]
-
A.
Metsovone cheese
chosen
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Nabulsi cheese
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
-
C.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3453ea2b48190a26f154b3b8fece5 |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b355aaa9288190b95d875d343d6ee5 |
completed | March 13, 2026, 12:09 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b6281264f08190942d2043495c89d5 |
completed | March 15, 2026, 3:31 a.m. |
Created at: March 12, 2026, 11:31 p.m.