Tilsit cheese (named after the town)
E653435
Tilsit cheese is a semi-hard, mildly tangy and aromatic cow’s milk cheese of Central European origin, traditionally associated with the former East Prussian town of Tilsit.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Tilsit cheese | 0 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | cheese ⓘ |
| agingTime | several weeks ⓘ |
| aroma | aromatic ⓘ |
| associatedWith |
Tilsit
NERFINISHED
ⓘ
former East Prussian town of Tilsit ⓘ |
| category |
Central European cheese
ⓘ
cow’s milk cheese ⓘ |
| color | pale yellow ⓘ |
| consistency |
elastic
ⓘ
supple ⓘ |
| countryOfOrigin | Central Europe NERFINISHED ⓘ |
| fatContent | medium fat ⓘ |
| flavor | mildly tangy ⓘ |
| flavorProfile |
aromatic
ⓘ
buttery ⓘ slightly sour ⓘ |
| historicalRegion | East Prussia NERFINISHED ⓘ |
| holePattern | small irregular holes ⓘ |
| madeFrom | pasteurized cow’s milk ⓘ |
| mainIngredient | cow’s milk ⓘ |
| meltingProperty | good melting cheese ⓘ |
| milkSource | cow ⓘ |
| namedAfter | Tilsit NERFINISHED ⓘ |
| namedEntity | true ⓘ |
| originTown | Tilsit NERFINISHED ⓘ |
| rindType |
natural rind
ⓘ
sometimes washed rind ⓘ |
| servingSuggestion |
in hot dishes
ⓘ
with bread ⓘ with crackers ⓘ |
| servingTemperature | room temperature ⓘ |
| similarTo |
Edam cheese
ⓘ
Gouda cheese ⓘ Havarti cheese ⓘ |
| storage | refrigerated ⓘ |
| texture | semi-hard ⓘ |
| traditionalRegion | East Prussia NERFINISHED ⓘ |
| typicalShape |
block
ⓘ
loaf ⓘ wheel ⓘ |
| typicalUse |
cooking
ⓘ
sandwiches ⓘ table cheese ⓘ |
| usedInCuisine |
Central European cuisine
ⓘ
German cuisine NERFINISHED ⓘ Polish cuisine NERFINISHED ⓘ Swiss cuisine NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.