Triple
T7278457
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tilsit |
E163087
|
entity |
| Predicate | relatedToponym |
P3158
|
FINISHED |
| Object |
Tilsit cheese (named after the town)
Tilsit cheese is a semi-hard, mildly tangy and aromatic cow’s milk cheese of Central European origin, traditionally associated with the former East Prussian town of Tilsit.
|
E653435
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Tilsit cheese (named after the town) | Statement: [Tilsit, relatedToponym, Tilsit cheese (named after the town)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Tilsit cheese (named after the town) Context triple: [Tilsit, relatedToponym, Tilsit cheese (named after the town)]
-
A.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Ossau-Iraty cheese (regional)
Ossau-Iraty cheese (regional) is a traditional, semi-hard sheep’s milk cheese from the French Pyrenees, renowned for its smooth, nutty flavor and protected designation of origin status.
-
C.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
D.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Tilsit cheese (named after the town) Triple: [Tilsit, relatedToponym, Tilsit cheese (named after the town)]
Generated description
Tilsit cheese is a semi-hard, mildly tangy and aromatic cow’s milk cheese of Central European origin, traditionally associated with the former East Prussian town of Tilsit.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Tilsit cheese (named after the town) Target entity description: Tilsit cheese is a semi-hard, mildly tangy and aromatic cow’s milk cheese of Central European origin, traditionally associated with the former East Prussian town of Tilsit.
-
A.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Ossau-Iraty cheese (regional)
Ossau-Iraty cheese (regional) is a traditional, semi-hard sheep’s milk cheese from the French Pyrenees, renowned for its smooth, nutty flavor and protected designation of origin status.
-
C.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
D.
Maasdam cheese
Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6885c5964819085b209701769877f |
completed | March 27, 2026, 1:38 p.m. |
| NER | Named-entity recognition | batch_69c6eb3251808190bd9da71bc183c945 |
completed | March 27, 2026, 8:40 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c7db3450208190b67e4329a531ad0c |
completed | March 28, 2026, 1:44 p.m. |
| NEDg | Description generation | batch_69c7dc567004819089c6c4b5322f275f |
completed | March 28, 2026, 1:49 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69c7dd18f8d481908bd7ac86e4388ce5 |
completed | March 28, 2026, 1:52 p.m. |
Created at: March 27, 2026, 2:59 p.m.