Cornish clotted cream
E485773
Cornish clotted cream is a rich, thick, high-fat dairy cream traditionally produced in Cornwall, England, and famously served with scones in a classic cream tea.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
clotted cream
ⓘ
dairy product ⓘ regional food specialty ⓘ |
| associatedWith |
Cornish food culture
ⓘ
afternoon tea ⓘ cream tea ⓘ |
| color | pale yellow ⓘ |
| consumptionContext |
tea rooms
ⓘ
tourist hospitality in Cornwall ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| culinaryTradition |
Cornish cuisine
ⓘ
English cuisine ⓘ |
| dietaryConsideration |
contains lactose
ⓘ
high in saturated fat ⓘ not suitable for vegans ⓘ |
| fatContent | high fat ⓘ |
| flavor |
rich
ⓘ
slightly nutty ⓘ sweet cream ⓘ |
| hasPart | clots of cream on the surface ⓘ |
| legalProtectionJurisdiction |
European Union
NERFINISHED
ⓘ
United Kingdom NERFINISHED ⓘ |
| locatedInTheAdministrativeTerritorialEntity | England NERFINISHED ⓘ |
| mainIngredient | cow's milk cream ⓘ |
| PDOMilkRequirement | must be made from milk produced in Cornwall ⓘ |
| PDORegionRequirement | must be produced in Cornwall ⓘ |
| productionMethod |
cream is cooled slowly to allow a thick crust to form
ⓘ
cream is left to stand and then gently heated until clots form on the surface ⓘ made by slowly heating full-cream cow's milk or cream ⓘ |
| protectedStatus | Protected Designation of Origin ⓘ |
| regionOfOrigin | Cornwall NERFINISHED ⓘ |
| servingTemperature | served chilled or at room temperature ⓘ |
| shelfLife | short once opened ⓘ |
| similarTo | Devon clotted cream ⓘ |
| storage | refrigerated ⓘ |
| surfaceFeature | golden crust ⓘ |
| texture |
rich
ⓘ
thick ⓘ velvety ⓘ |
| traditionalRegion | Cornwall NERFINISHED ⓘ |
| typicalFatPercentage | about 55–64% ⓘ |
| typicalServing |
served with strawberry jam
ⓘ
spread on scones ⓘ |
| usedWithFood |
cakes
ⓘ
cream tea ⓘ desserts ⓘ jam ⓘ puddings ⓘ scones ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.