clotted cream
C41721
concept
Clotted cream is a thick, rich dairy product made by gently heating full-fat cow’s milk or cream until the cream rises and forms a soft, buttery crust, traditionally served with scones and jam.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| cream | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
| Cornish clotted cream | — |
| AOC Bresse cream | cream |