Triple
T19418128
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cornish clotted cream |
E485773
|
entity |
| Predicate | productionMethod |
P859
|
FINISHED |
| Object | cream is left to stand and then gently heated until clots form on the surface |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d8e8d688f881909c85104a62e09d8a |
elicitation | completed |
| NER | batch_69e62afad8d881908f1de6324e55d2f6 |
ner | completed |
Created at: April 10, 2026, 1:37 p.m.