formaela cheese
E574669
Formaela cheese is a traditional Greek semi-hard cheese from the Arachova region, known for its rich, slightly salty flavor and use in grilling or frying.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Formaela cheese | 0 |
Statements (31)
| Predicate | Object |
|---|---|
| instanceOf |
Greek cheese
ⓘ
cheese ⓘ |
| aging | short maturation period ⓘ |
| category |
cooking cheese
ⓘ
table cheese ⓘ |
| classification | semi-hard Greek PDO cheese ⓘ |
| color | pale yellow ⓘ |
| consumptionForm | freshly grilled slices ⓘ |
| countryOfOrigin | Greece ⓘ |
| fatContent | high ⓘ |
| flavor |
rich
ⓘ
slightly salty ⓘ |
| localAssociation | Arachova specialty ⓘ |
| mainIngredient | cow's milk ⓘ |
| meltingBehavior | holds shape when grilled ⓘ |
| milkSource | cow ⓘ |
| moistureContent | low to medium ⓘ |
| originCountryCuisine | Greek cuisine ⓘ |
| PDORegion | Arachova NERFINISHED ⓘ |
| productionMethod | traditional ⓘ |
| protectedStatus | PDO ⓘ |
| regionOfOrigin | Arachova NERFINISHED ⓘ |
| rind | no rind or very thin rind ⓘ |
| servingSuggestion |
served with bread
ⓘ
served with wine ⓘ |
| servingTemperature | hot ⓘ |
| similarTo | saganaki-style cheeses ⓘ |
| texture | semi-hard ⓘ |
| typicalDish | grilled formaela appetizer ⓘ |
| typicalUse |
frying
ⓘ
grilling ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.