Ful medames

E145855

Ful medames is a traditional Middle Eastern dish of slow-cooked fava beans, commonly eaten for breakfast and considered a national staple of Egyptian cuisine.

All labels observed (3)

Label Occurrences
Ful medames canonical 1
Taameya (Egyptian falafel) 1
foul medames 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Egyptian dish
breakfast food
dish
legume dish
contains complex carbohydrates
dietary fiber
plant protein
cookingMethod slow-cooking
stewing
countryOfOrigin Egypt
course breakfast
main course
eatenAs home-cooked meal
street food
hasAlternativeSpelling Ful medames self-linksurface differs
surface form: foul medames

ful medames
ful mudammas
isNationalDishOf Egypt
isStapleFoodOf Egypt
mainIngredient black pepper
chili pepper
cumin
fava bean
garlic
lemon juice
olive oil
salt
popularIn Levant region
surface form: Levant

Middle East
North Africa
Saudi Arabia
Sudan
Yemen
preparationStep simmering beans for several hours
soaking beans
regionOfOrigin Middle East
servedHotOrCold hot
warm
servedWith baladi bread
fresh vegetables
pickles
pita bread
typicalIngredient hard-boiled egg
onion
parsley
tahini
tomato
typicalSpice black pepper
chili pepper
cumin
usesBeanType dried fava bean

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Egyptians cuisineSpecialty Ful medames
Egyptians cuisineSpecialty Ful medames
this entity surface form: Taameya (Egyptian falafel)
Ful medames hasAlternativeSpelling Ful medames self-linksurface differs
this entity surface form: foul medames