ful mudammas
E534263
Ful mudammas is a traditional Middle Eastern dish made primarily from slow-cooked fava beans, often seasoned with olive oil, lemon, garlic, and spices and commonly eaten for breakfast.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| ful medames | 0 |
Statements (53)
| Predicate | Object |
|---|---|
| instanceOf |
breakfast food
ⓘ
dish ⓘ legume dish ⓘ |
| commonMealTime |
Ramadan pre-dawn meal (suhoor)
ⓘ
morning ⓘ |
| countryOfOrigin | Egypt ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisine |
Arab cuisine
ⓘ
Egyptian cuisine ⓘ Levantine cuisine NERFINISHED ⓘ Mediterranean cuisine NERFINISHED ⓘ Middle Eastern cuisine ⓘ |
| dietaryRestriction |
suitable for vegans
ⓘ
suitable for vegetarians ⓘ |
| eatenIn |
Egypt
NERFINISHED
ⓘ
Eritrea NERFINISHED ⓘ Ethiopia NERFINISHED ⓘ Iraq NERFINISHED ⓘ Israel NERFINISHED ⓘ Jordan NERFINISHED ⓘ Lebanon NERFINISHED ⓘ Levant NERFINISHED ⓘ Palestine NERFINISHED ⓘ Saudi Arabia NERFINISHED ⓘ Sudan NERFINISHED ⓘ Syria NERFINISHED ⓘ Turkey NERFINISHED ⓘ Yemen NERFINISHED ⓘ |
| ingredient |
butter
ⓘ
chili pepper ⓘ cumin ⓘ garlic ⓘ ghee ⓘ hard-boiled eggs ⓘ lemon juice ⓘ olive oil ⓘ onion ⓘ parsley ⓘ salt ⓘ tahini ⓘ tomato ⓘ |
| mainIngredient | fava beans ⓘ |
| servedWith |
baladi bread
ⓘ
pita bread ⓘ |
| servingTemperature |
room temperature
ⓘ
warm ⓘ |
| similarTo |
hummus
ⓘ
refried beans ⓘ |
| typicallyServedAs |
breakfast
ⓘ
light meal ⓘ snack ⓘ |
| typicalPreparation | slow-cooked fava beans ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.