AdanaKebab
E822836
AdanaKebab is a spicy, hand-minced lamb kebab from the Adana region of Turkey, traditionally grilled on skewers and served with flatbread and accompaniments.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| Adana kebab | 1 |
| UrfaKebab | 1 |
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dish
ⓘ
kebab ⓘ meat dish ⓘ |
| associatedCuisine |
Adana cuisine
NERFINISHED
ⓘ
Turkish cuisine NERFINISHED ⓘ |
| category |
restaurant dish
ⓘ
street food ⓘ |
| contains |
fatty lamb meat
ⓘ
red pepper flakes ⓘ salt ⓘ |
| cookingAppliance |
charcoal grill
ⓘ
mangal ⓘ |
| cookingMethod | grilled ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| dishType | skewered meat ⓘ |
| distinguishedBy | higher spiciness than Urfa kebab ⓘ |
| eatenIn |
Middle East
NERFINISHED
ⓘ
Turkey NERFINISHED ⓘ |
| flavorProfile |
savory
ⓘ
smoky ⓘ spicy ⓘ |
| mainIngredient | lamb ⓘ |
| meatPreparation | hand-minced with knife ⓘ |
| meatType | hand-minced lamb ⓘ |
| regionOfOrigin | Adana NERFINISHED ⓘ |
| servedAs | main course ⓘ |
| servedWith |
bulgur pilaf
ⓘ
flatbread ⓘ grilled peppers ⓘ grilled tomatoes ⓘ grilled vegetables ⓘ lavash ⓘ onions ⓘ parsley ⓘ pide bread ⓘ rice ⓘ salad ⓘ sumac ⓘ yogurt ⓘ |
| servingTemperature | hot ⓘ |
| shape | long minced-meat skewer ⓘ |
| similarTo | Urfa kebab NERFINISHED ⓘ |
| skewerType | wide iron skewer ⓘ |
| spiciness | spicy ⓘ |
| texture | coarse minced meat ⓘ |
| traditionalMeatSource | male lamb ⓘ |
| traditionalServingStyle | on flatbread with accompaniments ⓘ |
| typicalCourse | main ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
UrfaKebab