Gullac
E826316
Gullac is a traditional Turkish dessert made from thin cornstarch pastry soaked in sweetened milk and typically garnished with nuts and pomegranate seeds, especially popular during Ramadan.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dessert
ⓘ
milk-based dessert ⓘ |
| appearance |
layered
ⓘ
topped with green nuts and red pomegranate seeds ⓘ white ⓘ |
| consumptionPattern | especially consumed during Ramadan evenings ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| course | dessert ⓘ |
| dietaryCharacteristic |
contains dairy
ⓘ
contains nuts ⓘ often vegetarian ⓘ |
| flavorProfile |
lightly floral
ⓘ
mildly sweet ⓘ milky ⓘ |
| hasIngredient |
butter
ⓘ
hazelnuts ⓘ pistachios ⓘ pomegranate seeds ⓘ rose water ⓘ vanilla ⓘ walnuts ⓘ |
| hasMainIngredient |
cornstarch pastry sheets
ⓘ
milk ⓘ sugar ⓘ |
| historicalAssociation | Ottoman cuisine NERFINISHED ⓘ |
| isPopularIn |
Turkey
NERFINISHED
ⓘ
Turkish households ⓘ Turkish restaurants ⓘ |
| isPreparedWith |
chilling in refrigerator
ⓘ
layering technique ⓘ sweetened milk ⓘ thin cornstarch sheets ⓘ |
| isRelatedTo |
baklava
ⓘ
milk desserts in Turkish cuisine ⓘ |
| isSoldAt |
Turkish pastry shops
ⓘ
supermarkets in Turkey during Ramadan ⓘ |
| preparationTime | requires chilling before serving ⓘ |
| servingTemperature | cold ⓘ |
| texture |
delicate
ⓘ
soft ⓘ |
| typicalGarnish |
crushed nuts
ⓘ
ground pistachios ⓘ pomegranate seeds ⓘ walnut pieces ⓘ |
| typicalOccasion |
Eid al-Fitr
NERFINISHED
ⓘ
Ramadan NERFINISHED ⓘ iftar ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.