dolma

E722946

Dolma is a traditional Middle Eastern and Mediterranean dish consisting of vegetables or grape leaves stuffed with a seasoned mixture of rice, herbs, and sometimes meat.

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Observed surface forms (1)

Surface form Occurrences
Dolma 1

Statements (55)

Predicate Object
instanceOf Mediterranean cuisine dish
Middle Eastern cuisine dish
dish
stuffed vegetable dish
canBe meat-based
vegan
vegetarian
hasFilling rice and meat mixture
seasoned rice mixture
hasFlavorProfile herbaceous
savory
slightly sour
hasMainIngredient grape leaves
herbs
meat
rice
vegetables
hasServingTemperature cold
hot
hasVariant meat dolma
olive oil dolma
stuffed eggplant
stuffed grape leaves
stuffed peppers
stuffed zucchini
isCourse appetizer
main course
meze
isOftenServedWith lemon wedges
yogurt
isPartOf Armenian cuisine NERFINISHED
Azerbaijani cuisine NERFINISHED
Balkan cuisine
Caucasian cuisine
Egyptian cuisine
Greek cuisine
Iraqi cuisine
Jordanian cuisine NERFINISHED
Lebanese cuisine NERFINISHED
Levantine cuisine NERFINISHED
Mediterranean cuisine NERFINISHED
Middle Eastern cuisine
Palestinian cuisine
Persian cuisine
Syrian cuisine NERFINISHED
Turkish cuisine NERFINISHED
isPreparedBy cooking stuffed vegetables or leaves
rolling grape leaves around filling
stuffing vegetables or leaves
usesSpice allspice
black pepper
dill
mint
onion
parsley

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

TurkishCuisine typicalDish dolma
this entity surface form: Dolma