Lokma
E820762
Lokma is a traditional Turkish dessert consisting of small deep-fried dough balls soaked in syrup, often served at celebrations and communal events.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dessert
ⓘ
dessert ⓘ |
| canBeFlavoredWith |
orange blossom water
ⓘ
rose water ⓘ |
| canBeGarnishedWith |
cinnamon powder
ⓘ
ground pistachios ⓘ ground walnuts ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| hasCourse | dessert course ⓘ |
| hasCulturalSignificance |
charitable food distribution
ⓘ
memorial events ⓘ religious observances ⓘ |
| hasMainIngredient |
cinnamon
ⓘ
honey ⓘ lemon juice ⓘ oil ⓘ powdered sugar ⓘ salt ⓘ sesame seeds ⓘ sugar ⓘ syrup ⓘ water ⓘ wheat flour ⓘ yeast ⓘ |
| hasShape | small balls ⓘ |
| hasTexture |
crispy exterior
ⓘ
soft interior ⓘ |
| hasVariant |
saray lokması
ⓘ
tulumba-like lokma ⓘ İzmir lokması ⓘ |
| isEatenWith |
coffee
ⓘ
tea ⓘ |
| isPartOf |
Ottoman cuisine tradition
ⓘ
Turkish cuisine NERFINISHED ⓘ |
| isPreparedBy |
deep-frying
ⓘ
soaking in syrup ⓘ |
| isServedAt |
celebrations
ⓘ
communal events ⓘ homes ⓘ religious festivals ⓘ street food stalls ⓘ weddings ⓘ |
| isServedHotOrCold |
hot
ⓘ
warm ⓘ |
| isSimilarTo |
doughnut holes
ⓘ
gulab jamun NERFINISHED ⓘ loukoumades ⓘ |
| typicalSweetener |
honey syrup
ⓘ
sugar syrup ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.