Sarma
E820756
Sarma is a traditional dish of vine or cabbage leaves wrapped around a savory filling, commonly enjoyed throughout Turkish and other Balkan and Middle Eastern cuisines.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
dish
ⓘ
stuffed vegetable dish ⓘ traditional food ⓘ |
| consumedOn |
family gatherings
ⓘ
festive occasions ⓘ religious holidays ⓘ |
| contains |
black pepper
ⓘ
herbs ⓘ paprika ⓘ salt ⓘ |
| cookingLiquid |
stock
ⓘ
tomato sauce ⓘ water ⓘ |
| cuisine |
Albanian cuisine
ⓘ
Balkan cuisine ⓘ Bosnian cuisine NERFINISHED ⓘ Bulgarian cuisine ⓘ Croatian cuisine NERFINISHED ⓘ Greek cuisine ⓘ Levantine cuisine ⓘ Macedonian cuisine ⓘ Middle Eastern cuisine ⓘ Romanian cuisine ⓘ Serbian cuisine ⓘ Turkish cuisine ⓘ |
| dietaryCategory |
can be vegetarian
ⓘ
meat dish ⓘ |
| etymologyLanguage | Turkish language NERFINISHED ⓘ |
| etymologyMeaning | wrapped ⓘ |
| hasCourse |
appetizer
ⓘ
main course ⓘ |
| hasFilling |
minced meat
ⓘ
onion ⓘ rice ⓘ spices ⓘ |
| hasMainIngredient |
cabbage leaves
ⓘ
vine leaves ⓘ |
| preparationMethod |
boiling
ⓘ
simmering ⓘ |
| regionalVariantOf | stuffed leaves ⓘ |
| servedTemperature |
cold
ⓘ
hot ⓘ warm ⓘ |
| servedWith |
sour cream
ⓘ
yogurt ⓘ |
| similarTo | dolma ⓘ |
| typicalShape |
cylindrical roll
ⓘ
small parcel ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.