CentralAsianCuisine

E820752

cuisine intangibleCulturalHeritage

CentralAsianCuisine is a traditional food culture of the Central Asian region, characterized by hearty meat dishes, dairy products, and grain-based staples that have significantly shaped the culinary traditions of neighboring areas such as Turkey.

Try in SPARQL Jump to: Statements Referenced by

Statements (54)

Predicate	Object
instanceOf	cuisine ⓘ intangibleCulturalHeritage ⓘ
associatedWithCulture	KazakhCulture NERFINISHED ⓘ KyrgyzCulture NERFINISHED ⓘ TajikCulture NERFINISHED ⓘ TurkmenCulture NERFINISHED ⓘ UyghurCulture NERFINISHED ⓘ UzbekCulture NERFINISHED ⓘ
characteristic	dairyProducts ⓘ grainBasedStaples ⓘ heartyMeatDishes ⓘ
cookingMethod	bakingInTandoor ⓘ boiling ⓘ grilling ⓘ steaming ⓘ
feature	communalEatingPractices ⓘ highCalorieMealsAdaptedToHarshClimate ⓘ preservationOfMeatAndDairyByDryingAndFermentation ⓘ useOfLargeCauldronsForCooking ⓘ
historicalContext	SilkRoadTrade NERFINISHED ⓘ nomadicPastoralism ⓘ
influenced	AnatolianCuisine NERFINISHED ⓘ MiddleEasternCuisine ⓘ TurkishCuisine NERFINISHED ⓘ VolgaTatarCuisine ⓘ XinjiangCuisine NERFINISHED ⓘ
region	CentralAsia NERFINISHED ⓘ
typicalBread	lepeshka ⓘ naan ⓘ
typicalDish	beshbarmak NERFINISHED ⓘ kazy ⓘ kymyz ⓘ laghman NERFINISHED ⓘ manty ⓘ pilaf ⓘ plov NERFINISHED ⓘ samsa ⓘ shashlik ⓘ shurpa ⓘ
usesDairy	fermentedMareMilk ⓘ kaymak ⓘ kefir ⓘ qurt ⓘ yogurt ⓘ
usesMeat	beef ⓘ camelMeat ⓘ horseMeat ⓘ lamb ⓘ mutton ⓘ
usesStaple	barley ⓘ maize ⓘ millet ⓘ rice ⓘ wheat ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

TurkishCuisine → influencedBy → CentralAsianCuisine ⓘ