Menemen
E836633
Menemen is a traditional Turkish dish of eggs softly scrambled with tomatoes, peppers, and olive oil, often enjoyed for breakfast with bread.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dish
ⓘ
egg dish ⓘ |
| category |
Turkish cuisine dishes
ⓘ
egg dishes ⓘ tomato dishes ⓘ |
| commonPepperType | green pepper ⓘ |
| consumedIn |
Turkey
NERFINISHED
ⓘ
Turkish restaurants worldwide ⓘ |
| contains |
fat
ⓘ
protein ⓘ vitamin C ⓘ |
| cookingMethod |
softly scrambled
ⓘ
stovetop cooking ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| course | breakfast course ⓘ |
| culinaryTradition | Turkish cuisine NERFINISHED ⓘ |
| dietaryCategory | lacto-ovo vegetarian ⓘ |
| dishType | savory dish ⓘ |
| eatenAs | main breakfast item ⓘ |
| eatenWith | fresh bread ⓘ |
| hasVariant |
Menemen with cheese
ⓘ
Menemen with pastirma ⓘ Menemen with sucuk ⓘ |
| mainIngredient |
egg
ⓘ
olive oil ⓘ pepper ⓘ tomato ⓘ |
| namedAfter | Menemen district NERFINISHED ⓘ |
| oilType | olive oil ⓘ |
| preparationTime | short ⓘ |
| regionalAssociation | Aegean Region of Turkey NERFINISHED ⓘ |
| requires | heat ⓘ |
| servedHotOrCold | hot ⓘ |
| similarTo |
scrambled eggs with tomatoes
ⓘ
shakshuka NERFINISHED ⓘ |
| spiciness | mild to medium ⓘ |
| texture | soft ⓘ |
| typicallyCookedIn | shallow pan ⓘ |
| typicallyEatenAt | breakfast ⓘ |
| typicallyServedWith | bread ⓘ |
| typicalServingTime | morning ⓘ |
| usesIngredient |
black pepper
ⓘ
onion ⓘ salt ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.