imam bayildi
E747418
Imam bayildi is a classic Turkish dish of whole eggplants stuffed with a rich mixture of onions, tomatoes, garlic, and olive oil, then slowly baked until tender and served at room temperature.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| Imam bayildi | 0 |
| ImamBayildi | 1 |
Statements (39)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dish
ⓘ
eggplant dish ⓘ |
| category | stuffed vegetable dish ⓘ |
| commonSeasoning |
black pepper
ⓘ
parsley ⓘ salt ⓘ |
| commonServingStyle | served at room temperature after cooling ⓘ |
| cookingMethod | baking ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| course |
main course
ⓘ
meze ⓘ |
| cuisine |
Ottoman cuisine
NERFINISHED
ⓘ
Turkish cuisine ⓘ |
| dietaryClassification |
vegan
ⓘ
vegetarian ⓘ |
| differenceFromKarniyarik | Imam bayildi is meatless while karniyarik contains ground meat NERFINISHED ⓘ |
| etymology | name is Turkish and literally means "the imam fainted" ⓘ |
| flavorProfile |
rich in olive oil
ⓘ
savory ⓘ sweet from long-cooked onions ⓘ |
| hasVariant | karniyarik ⓘ |
| historicalContext | originates from Ottoman-era palace and home cooking traditions ⓘ |
| mainIngredient |
eggplant
ⓘ
garlic ⓘ olive oil ⓘ onion ⓘ tomato ⓘ |
| oilUsage | traditionally uses generous amounts of olive oil ⓘ |
| region | Anatolia NERFINISHED ⓘ |
| relatedDish | Mediterranean stuffed eggplant dishes ⓘ |
| servedAs |
cold appetizer
ⓘ
side dish ⓘ |
| servedWith |
bread
ⓘ
rice ⓘ |
| servingOccasion | served as part of a meze spread ⓘ |
| servingTemperature | room temperature ⓘ |
| texture | very tender eggplant flesh ⓘ |
| typicalPreparation |
stuffed eggplants are slowly baked in olive oil
ⓘ
whole eggplants are slit and stuffed with a vegetable mixture ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Ajapsandali
this entity surface form:
ImamBayildi