Sutlac
E849388
Sutlac is a traditional Turkish baked rice pudding, typically creamy, lightly sweetened, and often served with a caramelized top.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dessert
ⓘ
rice pudding ⓘ |
| color | pale cream ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| culturalSignificance | common homemade dessert in Turkish households ⓘ |
| dietaryClassification | vegetarian (if made without eggs or gelatin) ⓘ |
| hasFlavor | lightly sweet ⓘ |
| hasIngredient |
cornstarch
ⓘ
egg yolk ⓘ salt ⓘ vanilla ⓘ water ⓘ |
| hasMainIngredient |
milk
ⓘ
rice ⓘ sugar ⓘ |
| hasPreparationMethod |
baked
ⓘ
stovetop-cooked then baked ⓘ |
| hasTexture | creamy ⓘ |
| hasTopping |
caramelized sugar
ⓘ
ground cinnamon ⓘ ground hazelnuts ⓘ ground pistachios ⓘ |
| isAssociatedWithCuisine | Turkish cuisine NERFINISHED ⓘ |
| isCommonlyFoundAt | Turkish pudding shops (muhallebici) ⓘ |
| isOftenEatenOn |
family gatherings
ⓘ
religious holidays in Turkey ⓘ |
| isPopularIn |
Turkey
NERFINISHED
ⓘ
Turkish restaurants worldwide ⓘ |
| isRelatedDish |
kazandibi
NERFINISHED
ⓘ
muhallebi ⓘ |
| isServed |
at room temperature
ⓘ
chilled ⓘ |
| isServedAfter | savory Turkish meals ⓘ |
| isServedIn |
earthenware bowls
ⓘ
individual ramekins ⓘ |
| isSimilarTo | fırın sütlaç ⓘ |
| isTraditionallyCookedIn | wood-fired oven ⓘ |
| isVariantOf | rice pudding ⓘ |
| mayContain |
orange zest
ⓘ
rose water ⓘ |
| servingTemperature | cool ⓘ |
| surfaceFeature | browned top ⓘ |
| sweeteningAgent | granulated sugar ⓘ |
| typicalCourse | dessert course ⓘ |
| usesRiceType | short-grain rice ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.