Manti
E833307
Manti is a traditional dumpling dish popular across Turkey and Central Asia, typically consisting of small dough parcels filled with spiced meat and served with yogurt and sauce.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Central Asian cuisine dish
ⓘ
Turkish cuisine dish ⓘ dumpling dish ⓘ traditional food ⓘ |
| consumedIn |
Armenia
NERFINISHED
ⓘ
Azerbaijan NERFINISHED ⓘ Balkans NERFINISHED ⓘ Kazakhstan NERFINISHED ⓘ Kyrgyzstan NERFINISHED ⓘ Russia NERFINISHED ⓘ Turkey NERFINISHED ⓘ Turkmenistan NERFINISHED ⓘ Uzbekistan NERFINISHED ⓘ |
| cookingMethod |
baked
ⓘ
boiled ⓘ steamed ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| culturalSignificance | home-cooked festive dish ⓘ |
| eatenWithUtensil |
fork
ⓘ
spoon ⓘ |
| hasMainIngredient |
ground meat
ⓘ
onion ⓘ spices ⓘ wheat flour dough ⓘ |
| hasVariant |
Armenian manti
ⓘ
Kayseri mantisi NERFINISHED ⓘ Kazakh manti NERFINISHED ⓘ Uzbek manti ⓘ |
| isCourse |
appetizer
ⓘ
main course ⓘ |
| oftenPreparedBy | families ⓘ |
| oftenServedOn | special occasions ⓘ |
| regionOfOrigin | Central Asia NERFINISHED ⓘ |
| relatedTo |
dumplings
ⓘ
khinkali ⓘ pelmeni ⓘ ravioli ⓘ |
| servedWith |
chili flakes
ⓘ
dried mint ⓘ garlic yogurt ⓘ melted butter sauce ⓘ tomato-based sauce ⓘ yogurt sauce ⓘ |
| shape | small folded parcels ⓘ |
| typicallyFilledWith |
spiced minced beef
GENERATED
ⓘ
spiced minced lamb GENERATED ⓘ |
| typicalSize | small bite-sized pieces ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.