Borek
E820760
Borek is a traditional savory pastry made of thin layers of dough filled with ingredients like cheese, spinach, or meat, widely enjoyed across Turkey and the Balkans.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Borek canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
savory pastry
ⓘ
traditional food ⓘ |
| alternativeName | burek ⓘ |
| alternativeSpelling | börek ⓘ |
| consumedIn |
bakeries
ⓘ
cafés ⓘ households ⓘ |
| cookingMethod |
baked
ⓘ
fried ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| course |
breakfast dish
ⓘ
snack ⓘ street food ⓘ |
| cuisine |
Balkan cuisine
ⓘ
Turkish cuisine ⓘ |
| eatenOnOccasion |
everyday meals
ⓘ
festive occasions ⓘ |
| foundInCountry |
Bosnia and Herzegovina
NERFINISHED
ⓘ
Bulgaria NERFINISHED ⓘ Greece NERFINISHED ⓘ North Macedonia NERFINISHED ⓘ Serbia NERFINISHED ⓘ |
| hasIngredient |
cheese
ⓘ
meat ⓘ spinach ⓘ thin layers of dough ⓘ |
| hasVariant |
kol böreği
ⓘ
sigara böreği ⓘ su böreği ⓘ tepsi böreği ⓘ |
| isServed |
hot
ⓘ
warm ⓘ |
| languageOfName | Turkish ⓘ |
| mainIngredientCategory | wheat-based pastry ⓘ |
| regionOfPopularity |
Turkey
NERFINISHED
ⓘ
the Balkans NERFINISHED ⓘ |
| servedWith | tea ⓘ |
| similarTo |
banitsa
ⓘ
spanakopita NERFINISHED ⓘ |
| texture |
crispy
ⓘ
flaky ⓘ |
| typicalFilling |
feta-like cheese
ⓘ
ground meat ⓘ spinach and cheese ⓘ white cheese ⓘ |
| usesDoughType |
phyllo dough
ⓘ
yufka ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.